The lemon zest also provides the Kani Salad a clean taste that smoothes above any fishiness through the crab sticks. If you do not have a lemon, you could use other tangy citrus, which include limes, and rice vinegar will function in the pinch.Lavabo t?kan?kl??? açma çal??mas? tamamland?ktan sonra t?kan?kl?k tamamen aç?lm?? m? aç?lmam?? m? kame